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1 dim sum
( CHINE)A selection of small dishes served for snacks and lunch in China. These dishes include a wide selection of fried and steamed dumplings, as well as, various other sweet and savory items.♦ figuratively, ‘heart’s delight’; a traditional meal featuring a variety of small dumplings, buns, rolls, balls, pastries and finger food, served with tea in the late morning or afternoon -
2 bao bun
( CHINE)dim sum item; small, steamed buns, white in color, stuffed with a variety of minced fillings (often chicken, shrimp, pork or lotus beans) -
3 pot sticker
( CHINE)dim sum item; dumpling stuffed with meat, seafood or vegetables, fried and then steamed -
4 shu mai
( CHINE)dim sum item; delicate dumpling often filled with minced pork and vegetables -
5 yuba
( JAPAN)tofu skin, made by boiling soy milk until a “skin” congeals on the surface. It is served fresh with dipping sauces, such as shoyu or used to wrap dim sum in Chinese cuisine. It also used to make faux “meat”, especially faux “chicken”.
См. также в других словарях:
Dim sum — Saltar a navegación, búsqueda Típico desayuno de dim sum en Hong Kong. De izquierda a derecha y de arriba a abajo: bollos de masa rellenos de camarón(ha gau), té de jazmín, sopa de vegetales y pollo, salsa picante, bollos al vapor, arollados de… … Wikipedia Español
Dim Sum — in Hongkong Gegarte Dim … Deutsch Wikipedia
dim sum — (in Cantonese; dianxin in Mandarin) literally means ‘to touch your heart’. These small morsels or snacks are associated with the Cantonese custom of yum cha (yincha: drinking tea) at tea, breakfast and lunch times. They are similar to hors… … Encyclopedia of Contemporary Chinese Culture
dim sum — [dim′ sum′, dim′soom′] n. [Chin] 1. a small casing of dough filled variously with minced meat, vegetables, etc. and steamed or fried 2. a variety of such casings and other foods served as a light meal … English World dictionary
dim sum — /dim sum /, Chinese Cookery. small dumplings, usually steamed or fried and filled with meat, seafood, vegetables, condiments, etc. [1965 70; < Chin dial. (Guangdong) dím sàm, equiv. to Chin dianxin (dian dot, speck + xin heart)] * * * … Universalium
dim sum — [ ,dım sʌm ] noun uncount a CHINESE meal consisting of a variety of foods … Usage of the words and phrases in modern English
dim sum — 1948, from Cantonese dim sam (Chinese dianxin) appetizer, said to mean lit. touch the heart … Etymology dictionary
dim sum — ● dim sum nom masculin (mot chinois) Petite préparation enrobée de pâte et cuite à la vapeur. (Cuisine chinoise.) … Encyclopédie Universelle
dim sum — (dim sum) [Chinese: touch the heart] In Chinese cooking, fried, baked, or steamed dumplings filled with pork, seafood, etc., served as a snack or appetizer … Dictionary of foreign words and phrases
Dim sum — For other uses, see Dimsum (disambiguation). Dim sum Typical dim sum breakfast in Hong Kong. From left to right and top to bottom: har gau, jasmine tea, chicken and vegetable congee, steamed dumpling, rice nood … Wikipedia
dim sum — noun (plural dim sums; also dim sum) Etymology: Chinese (Guangdong) dímsām, from dím dot, speck + sām heart Date: 1948 traditional Chinese food consisting of a variety of items (as steamed or fried dumplings, pieces of cooked chicken, and rice… … New Collegiate Dictionary
